{"id":9168,"date":"2026-08-11T19:08:55","date_gmt":"2026-08-11T19:08:55","guid":{"rendered":"https:\/\/relocationtimess.com\/?p=9168"},"modified":"2026-08-11T19:08:55","modified_gmt":"2026-08-11T19:08:55","slug":"fda-seeks-to-close-decadeslong-loophole-for-food-additives","status":"publish","type":"post","link":"https:\/\/relocationtimess.com\/?p=9168","title":{"rendered":"FDA seeks to close decadeslong loophole for food additives"},"content":{"rendered":"
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\n The US Food and Drug Administration has released a long-awaited plan to close a loophole in food regulation that lets manufacturers put certain chemicals in products without notifying national food regulators.\n <\/p>

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\n The FDA is proposing that food manufacturers notify the agency when they use ingredients that are \u201cgenerally recognized as safe,\u201d or GRAS, in their products. It\u2019s a step toward healthier food reforms long advocated by the \u201cMake America Healthy Again\u201d movement, but it\u2019s far behind more aggressive proposals that would require manufacturers to prove that refined sugars and flours are safe through new studies.\n <\/p>\n

\n Still, MAHA leaders including US Health and Human Services Secretary Robert F. Kennedy Jr. applauded the proposed rule as a major win in the administration\u2019s efforts to crack down on ultraprocessed foods and promote healthier diets.\n <\/p>\n

\n \u201cWe don\u2019t even know exactly how many chemicals are in the food that Americans eat every day,\u201d Kennedy said Monday at the HHS building, flanked by colorful posters touting the reverse food pyramid, urging people to \u201ceat real food\u201d and depicting the artificial food dye Red 40 as a cartoon monster.\n <\/p>\n

\n The rule is still only a proposal and will be subject to industry and public comment over the months to come.\n <\/p>\n

\n But the plan \u201clays a blueprint designed to work effectively for FDA oversight, responsible industry, and consumer safety advocates alike,\u201d acting FDA Commissioner Kyle Diamantas told reporters Monday morning.\n <\/p>\n

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\"People<\/figure>\n<\/figure>\n\n<\/div>\n
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\nPeople rush to get groceries after waiting in line for the opening of a Trader Joe’s grocery store on February 22, 2026 in New York City.<\/span>\n<\/div>\n
Ryan Murphy\/Getty Images<\/figcaption>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n Another much-anticipated MAHA plan, a definition of ultraprocessed foods, is still working through review with multiple federal agencies including the US Departure of Agriculture. There have been concerns, primarily from the USDA, that the definition could be overly broad and inadvertently classify too many foods as ultraprocessed, according to three people familiar with internal discussions.\n <\/p>\n

\n Vani Hari, a longtime MAHA advocate and blogger under the name \u201cFood Babe,\u201d told reporters that she is familiar with that concern and that it is arising from food manufacturers. Hari, who spoke at the HHS event, said she would like the federal government to take up the definition adopted by California last year, which defines an ultraprocessed food as one containing nonnutritive sweeteners; high amounts of saturated fat, sodium and added sugar; and other additives such as artificial food dyes.\n <\/p>\n

\n With the definition still under review, the GRAS rule proposed Monday is seen as a crowning achievement of Kennedy\u2019s food agenda.\n <\/p>\n

\n \u201cIndustry hijacked the loophole and drove a convoy of chemical trucks through it, straight into the American food supply,\u201d Kennedy said. \u201cThe FDA was left with a major blindspot.\u201d\n <\/p>\n

\n Program would be mandatory\n<\/h2>\n

\n At least 111 substances of unknown safety have been added to foods, drinks and supplements sold in the United States without alerting the FDA, according to a study released this March.\n <\/p>\n

\n Companies typically need to demonstrate that a new food ingredient is safe by providing widely accepted scientific evidence. However, notifying the FDA of the data is voluntary, meaning food manufacturers can self-determine that their ingredients are safe.\n <\/p>\n

\n The proposed rule announced Monday would require manufacturers to notify the FDA, shifting GRAS standard from a voluntary program to a mandatory system, Diamantas said.\n <\/p>\n

\n In a statement Monday, Americans for Ingredient Transparency \u2014 a coalition that includes the Consumer Brands Association, which represents most major food companies \u2014 pushed for action by Congress.\n <\/p>\n

\n \u201cAFIT supports meaningful, science-based modernization of the GRAS program and efforts to strengthen consumer confidence in the safety and transparency of our food supply. The most durable way to achieve those goals is through bipartisan Congressional action that establishes a transparent, nationally uniform framework for food ingredient oversight,\u201d AFIT Senior Adviser Patrice Onwuk said, adding that Congress needs to make sure the FDA has the sources to implement GRAS reform.\n <\/p>

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\n Legislation underway in Congress would grant the FDA more authority to require studies for certain food additives to stay on the market.\n <\/p>\n

\n Diamantas said the administration is working with Congress \u201con legislative options to further address the GRAS process and nutrition reform,\u201d and he noted that those talks have been bipartisan.\n <\/p>\n

\n Asked by reporters whether she was disappointed that Monday\u2019s rule did not go further \u2014 requiring manufacturers to retroactively prove ingredients\u2019 safety \u2013 Hari said the current proposal is an important first step.\n <\/p>\n

\n \u201cI think what\u2019s really important about the GRAS rule is that it provides transparency into what the food industry is putting into our food for the first time,\u201d Hari said.\n <\/p>\n

\n \u2018A good step \u2026 but it\u2019s so obvious\u2019\n<\/h2>\n

\n \u201cThis is a good step. Food advocates have been calling for this for decades, and it\u2019s good that they\u2019re doing it. But it\u2019s so obvious,\u201d said Dr. Marion Nestle, the Paulette Goddard Professor Emerita of Nutrition, Food Studies and Public Health at New York University.\n <\/p>\n

\n What isn\u2019t obvious is how or when consumers will see changes to the food supply, she added. Since the proposed rule impacts notification \u2014 but not the industry\u2019s ability to self-determine GRAS status \u2014 there are still questions that aren\u2019t answered. Those include whether the FDA will have the staffing required to review the science critically, what enforcement will look like and what will happen if the FDA does not deem an ingredient safe, Nestle said.\n <\/p>\n

\n \u201cThey have closed the GRAS loophole. They haven\u2019t solved the food additive problems by any means,\u201d Nestle said. \u201cThey have so much opportunity to make really important changes in the food system, and I\u2019m just not seeing them.\u201d\n <\/p>\n

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\"Unhealthy<\/figure>\n<\/figure>\n\n<\/div>\n
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\nUnhealthy products. food bad for figure, skin, heart and teeth. Assortment of fast carbohydrates food with fries and cola<\/span>\n<\/div>\n
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\nMelanie Benesh, vice president for government affairs at the Environmental Working Group, said that \u201ctrue GRAS reform requires more than mandatory notification.\n <\/p>\n

\n \u201cIt must also include strong, science-based safety standards and thorough, independent FDA review before chemicals are allowed in our food. And it must address the thousands of substances already on the market that have not been meaningfully reviewed in decades.\u201d\n <\/p>\n

\n Nearly 55% of adults and 62% of children in the United States get their daily calories from ultraprocessed foods, according to the US Centers for Disease Control and Prevention. That\u2019s not surprising, experts say, considering that about 70% of the products on grocery store shelves are ultraprocessed.\n <\/p>\n

\nFour out of five, or 80% of foods marketed to children between 6 months and 36 months are ultraprocessed, according to a study published in July. Nearly half of those items also failed to meet at least one nutritional benchmark for children set by the World Health Organization.\n <\/p>\n

\n In his confirmation hearings and numerous other appearances, Kennedy has blamed dramatic spikes in obesity and chronic conditions among Americans on the \u201cpoison\u201d in ultraprocessed foods.\n <\/p>\n

\n In May 2025, Kennedy and his Make American Healthy Again Commission promised that official guidance on UPFs would arrive quickly. The final report released in September \u2014 which was supposed to announce specific policy actions \u2014 instead called for the government to \u201ccontinue efforts to develop a U.S. government-wide definition.\u201d\n <\/p>

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\nCorrection: <\/em><\/strong>A previous version of this story misspelled Kyle Diamantas\u2019 name.<\/em>\n<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

The US Food and Drug Administration has released a long-awaited plan to close a loophole in food regulation that lets manufacturers put certain chemicals in products without notifying national food regulators.<\/p>\n","protected":false},"author":1,"featured_media":9163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"yoast_head":"\nFDA seeks to close decadeslong loophole for food additives - Relocation Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relocationtimess.com\/?p=9168\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FDA seeks to close decadeslong loophole for food additives - 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